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BS 5929-3:1984 PDF Download

$34.00

Methods for sensory analysis of food. Triangular test
standard by BSI Group, 05/31/1984

Formats: PDF   In Stock

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Description

Describes a method for detecting differences between two products, particularly when differences are slight.

Also available as part of KIT 56.

Product Details

Published:
05/31/1984
ISBN(s):
0580138658
Number of Pages:
12
File Size:
1 file , 760 KB
Product Code(s):
00092477, 00092477, 00092477
Note:
This product is unavailable in United Kingdom