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BS 770-8:1987 PDF Download

$81.00

Methods for chemical analysis of cheese. Determination of nitrogen content (reference method)
standard by BSI Group, 01/30/1987

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Description

Includes processed cheeses. To be read in conjunction with BS 770-1:1986

Cross References:
BS 770:Part 1
BS 809
BS 3978
BS 5497:Part 1

Product Details

Published:
01/30/1987
ISBN(s):
0580156834
Number of Pages:
4
File Size:
1 file , 340 KB
Product Code(s):
00163966, 00163966, 00163966