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BS 770-2:1976 PDF Download

$81.00

Methods for chemical analysis of cheese. Determination of water content (reference and routine methods)
standard by BSI Group, 12/15/1976

Formats: PDF   In Stock

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Description

To be read in conjunction with BS 770-1:1986

Cross References:
BS 410
BS 770:Part 1
BS 2648

Product Details

Published:
12/15/1976
ISBN(s):
0580087271
Number of Pages:
2
File Size:
1 file , 320 KB
Product Code(s):
00077521, 00077521, 00077521