Description
Procedures for describing and assessing flavours reproducibly using the identity and intensity of individual attributes.
Cross References:
BS 5098
BS 5929:Part 1
ISO 5492
Product Details
- Published:
- 07/31/1986
- ISBN(s):
- 0580152189
- Number of Pages:
- 10
- File Size:
- 1 file , 740 KB
- Product Code(s):
- 00157668, 00157668, 00157668
