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BS 5752-2:1984 PDF Download

$81.00

Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
standard by BSI Group, 09/28/1984

Formats: PDF   In Stock

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Description

Covers the loss in mass of the unground product dried in two stages at 130°C.

Cross References:
BS 5752:Part 1
BS 5752:Part 7
BS 6379:Part 1

Product Details

Published:
09/28/1984
ISBN(s):
0580140148
Number of Pages:
4
File Size:
1 file , 380 KB
Same As:
ISO 1447:1978
Product Code(s):
00090296, 00090296, 00090296