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BS 5752-13:1995 PDF Download

$81.00

Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
standard by BSI Group, 02/15/1995

Formats: PDF   In Stock

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Description

Cross References:
BS 2511
BS 5497:Part 1

Product Details

Published:
02/15/1995
ISBN(s):
0580238121
Number of Pages:
12
File Size:
1 file , 420 KB
Same As:
ISO 11817:1994
Product Code(s):
00438662, 00438662, 00438662

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