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BS 1743-6.1:1983 PDF Download

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Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)
standard by BSI Group, 04/29/1983

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Description

Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.

Cross References:
BS 604
BS 846
BS 1583
BS 1704
BS 1741
BS 1743:Part 1
BS 3978
BS 5497:Part 1

Partially replaces BS 1743:1968.

Product Details

Published:
04/29/1983
ISBN(s):
0580132226
Number of Pages:
8
File Size:
1 file , 440 KB
Product Code(s):
00077860, 00077860, 00077860