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BS 1741-7.1:1989 PDF Download

$81.00

Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
standard by BSI Group, 07/31/1989

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Description

Deproteinisation and removal of fat from the sample followed by polarimetric determination.

Cross References:
BS 696
BS 1741:Part 1
BS 1741:Part 3
BS 1741:Part 5:Section 5.1
BS 1741:Part 5:Section 5.2
BS 1741:Part 7:Section 7.2
BS 1792
BS 3978

Product Details

Published:
07/31/1989
ISBN(s):
0580171000
Number of Pages:
4
File Size:
1 file , 320 KB
Product Code(s):
00197594, 00197594, 00197594