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ASTM F2140-11(2019) PDF Download

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Standard Test Method for Performance of Hot Food Holding Cabinets
standard by ASTM International, 05/01/2019

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Description

1.1 This test method evaluates the preheat energy consumption and idle energy consumption of hot food holding cabinets. The food service operator can use this evaluation to select a hot food holding cabinet and understand its energy performance, temperature uniformity, and relative humidity (if applicable). A hot food holding cabinet is described as a commercial kitchen appliance that is used to hold hot food (usually no greater than 200°F) that has been cooked in a separate appliance at a specified temperature.

Product Details

Published:
05/01/2019
Number of Pages:
7
File Size:
1 file , 200 KB